Why Gluten Free?
At Prewett’s, gluten-free isn’t just a label – it’s a promise. A promise to craft biscuits that everyone can enjoy, no matter their dietary needs. Whether you’re coeliac, gluten intolerant, or simply choosing to eat gluten free, we believe no one should miss out on a truly satisfying treat.
The Need for Gluten Free
Gluten is a protein found in wheat, rye and barley. For some, even a crumb can cause serious health issues. Coeliac disease affects around 1 in 100 people in the UK, and many more live with gluten sensitivity. At Prewett’s, we understand how difficult it can be to find foods that are both safe and satisfying. That’s why we go the extra mile – so you don’t have to.
Our Gluten-Free Journey
Prewett’s has been making biscuits for generations, and we’ve proudly dedicated ourselves to gluten-free baking for over a decade. We believe you shouldn’t have to compromise on flavour or texture just because you’re avoiding gluten.
Our recipes are carefully developed to be deliciously indulgent, consistently safe, and made with the same love and care as traditional biscuits. We test rigorously, source responsibly, and bake passionately – ensuring that every bite is free from gluten, but full of joy.
More Than a Biscuit
For us, gluten free isn’t just a trend – it’s part of our mission to make biscuits that are better for more people. Whether it’s a moment with a cup of tea, a treat in a lunchbox, or something sweet to share with friends, our biscuits are made to bring everyone together.
Because at Prewett’s, we believe everyone deserves a biscuit.
Explore our range.
Discover why more and more people are choosing gluten free – and sticking with Prewett’s.
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